Centrale

Centrale Review

Close to the cathedral, this old-style trattoria is a favorite among locals for traditional regional fare, such as succulent cotechino (pork sausage) and tortelli di zucca (a small pasta with pumpkin filling), at moderate prices. Centrale prides itself on its bolliti, boiled meats like veal tongue and cheek, which are served with salsa verde (a sauce of parsely and capers), as well as Cremona's most famous condiment, mostarda, a spicy, candied fruit.