Locanda Vecchia Pavia al Mulino
Locanda Vecchia Pavia al Mulino Review
In sophisticated Art Nouveau surroundings, you can find creative versions of traditional Lombard cuisine, including risotto alla certosina (with sturgeon eggs, frogs' legs, and river shrimp). All seafood dishes are done with similar verve, as are casoncelli (stuffed pasta), petto d'anatra (duck breast), and veal cutlet alla Milanese. The veranda, open in summer only, has a view of the Certosa monastery, 150 yards away.
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