At this sophisticated art nouveau restaurant 150 yards from the Certosa you'll find creative versions of traditional regional cuisine, including risotto alla certosina (with sturgeon eggs, frogs' legs, and river shrimp). Casoncelli (stuffed pasta), petto d'anatra (duck breast), and veal cutlet alla milanese are done with style, as are the imaginative seafood dishes. For dessert, consider the hot chocolate soufflé with white-chocolate sauce, but be sure to order it ahead of time.
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