Tasting menus are a good way to savor many of chef Carlo Cracco's delicate inventions at this crisply elegant restaurant, though an à la carte menu is also available. Specialties include Milanese classics revisited—Cracco's take on saffron risotto and cotoletta (breaded veal cutlet) should not be missed. Delightful appetizers and desserts vary seasonally, but may include scampi cream with freshwater shrimp, a disk of "caramelized Russian salad," and mango cream
with mint gelatin.
Via Victor Hugo 4, Milan, 20123, Italy