Bergamo Restaurants
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6 Recommendations
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1. Al Donizetti
$$ | |Find a table in the back of this central, cheerful restaurant before choosing local cured meats and cheeses to accompany your wine. A few versions of polenta, daily pastas, and other heartier dishes are also available; just save room for the desserts, which go well with the sweet wines.
Via Gombito 17/a, Bergamo, Lombardy, 24129, Italy035-242661Known For
- Beef tartare
- 900-bottle wine selection with many by the glass
- Chocolate desserts
Restaurant Details
Rate Includes: Closed Tues. -
2. Da Ornella
$$ | |The vaulted ceilings of this popular trattoria on the upper town's main street are marked with ancient graffiti, created by (patiently) holding candles to the stone overhead. The house specialties are simple but tasty: polenta taragna (with buckwheat flour) cooked with butter and cheese and served with rabbit, chicken, or sliced mushrooms with oil, garlic, and parsley. Ask and you'll receive the perfect wine pairing for your meal.
Via Gombito 15, Bergamo, Lombardy, 24100, Italy035-232736Known For
- Local salame
- Historical setting
- Casoncelli (meat-filled pasta from Lombardy) dell'Ornella
Restaurant Details
Rate Includes: Closed Tues. -
3. La Marianna
$ | |Stracciatella gelato—a creamy combination of milk, egg yolks, vanilla, sugar, and dark chocolate shavings—is Italy's answer to chocolate-chip ice cream. While you'll see the flavor in gelaterie across Italy, one pastry shop, and city, Bergamo, claims it as its own. In 1961, Enrico Panatttoni, the pasticceria's founder is said to have invented the concoction and called it La Stracciatella alla Romana after a Roman soup with eggs in broth. Take your gelato to go or in a glass dish to enjoy in the shady courtyard just outside Porta Sant' Alessandro.
Largo Colle Aperto 4, Bergamo, Lombardy, Italy035-237027Known For
- Outdoor courtyard away from the crowds of Città Alta
- Decorated seasonal cookies and cakes
- Upscale gelateria atmosphere
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4. Panificio Tresoldi
$ | |The Tresoldi family began baking bread in Bergamo in 1946 and the tradition continues with pizza, focaccia, pastries, and the local dessert Polenta e Osei—a sweet polenta-and-marzipan concoction decorated with chocolate that comes in sizes from small to large. The walls are lined with portraits of Bergamo's elite and with just a few bar stools the spot is ideal if you need a quick snack or lunch on the go.
Via Bartolomeo Colleoni, 13a, Bergamo, Lombardy, Italy035-243960Known For
- Local desserts and breakfast pastries
- Friendly service
- Loaves of bread as well as pizza by the slice
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5. Pasticceria Nessi
$ | | BakerySave room for dessert while dining in Bergamo, because Pasticceria Nessi serves the most delightful local treat. Polenta e osei is a hand-decorated, fluffy golden mound made with an ever-so-soft sponge cake and filled with maraschino cherries, hazelnut cream, almond paste, and chocolate.
Via Gombito 34, Bergamo Alta, Bergamo, Lombardy, 24125, Italy035-247073 Known For
- Tempting sweets
- Old-fashioned charm
- Polenta e osei
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Recommended Fodor’s Video
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6. Vineria Cozzi
$$ | |The wine list at this romantic but informal vineria (wine bar) is exceptional—both by the glass and by the bottle—and there's also an array of flavorful foods, from snacks to sumptuous full-course meals typical of the region. The atmosphere is warm and charming, harking back more than 150 years to when the spot was first established in Bergamo as a lively meeting place.
Via B. Colleoni 22, Bergamo, Lombardy, 24100, Italy035-238836Known For
- Quirky historical decorations
- Cellar with more than 300 wines
- Polenta dishes as starters and mains
Restaurant Details
Rate Includes: Closed Wed.
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