Fodor's Expert Review Maxela

Beef is king in these charming surroundings where meals were first served in 1790. The owners have retained most of its original design, including wood benches and slabs of marble for tables. Daily specials are listed on chalkboards, or you can just walk up to the butcher counter and pick your cut of choice. They also have a very reasonable "fix priced" lunch menu (under €20 per person) with abundant choices.