Zibibbo

Zibibbo Review

Benedetta Vitali, formerly of Florence's famed Cibrèo, has a restaurant of her very own. It's a welcome addition to the sometimes claustrophobic Florentine dining scene—particularly as you have to drive a few minutes out of town to get here. Off a quiet piazza, it has two intimate rooms with rustic, maroon-painted wood floors and a sloped ceiling. The tagliatelle al sugo d'anatra (wide pasta ribbons with duck sauce) are aromatic and flavorful, and crocchette di fave con salsa di yogurt (fava-bean croquettes with a lively yogurt sauce) are innovative and tasty.