Come to this tiny, cramped, and boisterous place for a quick bite to eat. The menu, written in three languages, includes hearty, stick-to-the-ribs Florentine food such as ribollita. Seating is communal, and fellow diners share the big, straw-covered flask of wine. Service is prompt and efficient; two nimble cooks with impeccable timing staff the small kitchen.
Via del Proconsolo 55/r, Florence, 50100, Italy