Florentines and other lovers of good food flock to "The Holy Drinker" for tasty, well-priced dishes. Unpretentious white walls, dark wood furniture, and paper placemats provide the simple decor; start with the exceptional vegetables sott'olio (marinated in olive oil) or the terrina di fegatini (a creamy chicken-liver spread) before sampling any of the divine pastas, such as the fragrant spaghetti with shrimp sauce. Count yourself lucky if the extraordinary potato gratin, served in compact triangular wedges, is on the menu. The extensive wine list is well priced, and the well-informed staff is happy to explain it.
Via Santo Spirito 64/66r, Florence, 50125, Italy