Mario

Mario Review

Florentines flock to this narrow family-run trattoria near San Lorenzo to feast on Tuscan favorites served at simple tables under a wooden ceiling dating from 1536. A distinct cafeteria feel and genuine Florentine hospitality prevail: you'll be seated wherever there's room, which often means with strangers. Yes, there's a bit of extra oil in most dishes, which imparts calories as well as taste, but aren't you on vacation in Italy? Worth the splurge is riso al ragu (rice with ground beef and tomatoes).