If Florence had diners (it doesn't), this would be the best diner in town. The short menu at the one-room eatery relies heavily on seasonal ingredients picked up daily at the market. Though the secondi are good, it's the antipasti and primi that really shine. The menu comes alive particularly during truffle and artichoke season (don't miss the grilled artichokes if they're on the menu). Locals rave about the tagliatelle ai porcini (with mushrooms); the fried eggs
liberally laced with truffle might be the greatest truffle bargain in town. Ask for the menu in Italian, as the English version is much more limited. The short wine list has some great bargains, and note that if you opt to order bistecca, you'll jump to a higher price category.
Volta di San Piero 6/r, Florence, 50121, Italy
Jun 10, 2008
My husband and I ate here on a recent trip to Florence. The service was friendly and helpful. They helped us select an excellent local wine and made a special appetizer for us that wasn't on the menu. From what I could tell we were the only tourists in the place, which is always a good sign!
Jun 30, 2006
I have spent about three months in florence over the past year and have eaten very well at many different restaurants. Antico Noe is without a doubt one of the best. It is moderately priced for the excellent dishes that are served. The house sauce with rigatoni, called Rigatoni alla Noe is out of this world, and the Florentine Steak with fresh porcini mushrooms is unbelievable. You have to check out this restaurant.
Jan 31, 2004
they make pressed sandwiches that are so irresistible, you will want to go back for every meal, every day.