The food is incredibly tasty at this well-priced alimentari (delicatessen). Zeb stands for zuppa e bollito (soup and boiled things), and nothing here disappoints. This is home-style Tuscan cuisine at its very best, served in unpretentious, intimate surroundings: there's only room for about 15 guests. In the kitchen are Giuseppina and Alberto, her son. They staunchly insist on cooking what's best that day; which means the menu changes daily, reflecting the season's best offerings.