Fodor's Expert Review Touch

The first restaurant in Florence with the menu written on an iPad (hence the name), owners Stefano, Matteo, and Max met at hospitality school, and their imaginative food plays with the classics in a marvelous way. The classic bollito is redone with meats combined, encased with a raviolo covering, and graced with an egg sauce. Then there's the Tuscan club sandwich featuring not turkey, but fegatini. Desserts are as creative as what comes before.