Fodor's Expert Review Le Campane
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Santa Croce
Italian
Editor's Note: This location is no longer in operation.
The pizziauoli (pizza-makers) successfully merge Roman (thin) crust with Neapolitan (thick) crust at Le Campane.
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Editor's Note: This location is no longer in operation.
The pizziauoli (pizza-makers) successfully merge Roman (thin) crust with Neapolitan (thick) crust at Le Campane.