¢-$, Italian, Santo Spirito
Fodor's Review:
Casalinga means "housewife," and this place has the nostalgic charm of a 1950s kitchen with Tuscan comfort food to match. If you eat ribollita anywhere in Florence, eat it here -- it couldn't be more authentic. Mediocre paintings clutter the semipaneled walls, tables are set close together, and the place is usually jammed. The menu is long, portions are plentiful, and service is prompt and friendly. Save room for dessert: the sorbetto al limoncello perfectly caps off the meal.
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