$$-$$$, Italian, Outside City Center
Fodor's Review:
Benedetta Vitali, formerly of Florence's famed Cibrèo, has a restaurant of her very own. It's a welcome addition to the sometimes claustrophobic Florentine dining scene -- particularly as you have to drive a few minutes out of town to get here. Off a quiet piazza, it has two intimate rooms with rustic, maroon-painted wood floors and a sloped ceiling. Tagliatelle al sugo d'anatra (wide pasta ribbons with duck sauce) are aromatic and flavorful, and crocchette di fave con salsa di yogurt (fava bean croquettes with a lively yogurt sauce) are innovative and tasty.
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