The eclectic staff at this trattoria in a small piazza is an appropriate match for the diverse menu. In winter you can eat in one of two rooms with high ceilings, and in summer you can sit outside and admire the scenery. Traditional Tuscan favorites, such as taglierini con porcini (long, thin, flat pasta with porcini mushrooms), are on the menu, but so, too, are less typical dishes such as the earthy cabbage salad with avocado, pine nuts, and drops of olio di tartufo (truffle oil). Reservations are a good idea.
Member Reviews & Ratings:
Steak is yummy!
Posted by juliebudd from St. Simons Island, Ga. on 9/28/07
You will say yummmm after each bite of this florentine steak. It comes in a filet so you don't have to spend 44Euros for the big slab, only 22E. It is absolutely delicious! You can have a table by yourself too. It is on the other side of the arno, but it is still not too far to walk from most hotels.We walked from JK's Place.
FOOD: 5.0
ATMOSPHERE: 4.0
SERVICE: 4.0
VALUE: 4.0
RATING: 4.4
Real Florentine Experience
Posted by Debra from New York, NY on 9/4/06
The food here was imaginitive and fresh, in a lovely quiet street near Santo Spirito. Service was a little slow.
FOOD: 4.0
ATMOSPHERE: 5.0
SERVICE: 3.0
VALUE: 4.0
RATING: 4.0
These pockets are incredibly rich!
Posted by Julian from Philadelphia on 4/24/06
This is one of the best places to eat in Florence. DO NOT MISS the pasta pockets with pears and asiago. Unique!!!
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 4.0
VALUE: 5.0
RATING: 4.8