$$-$$$, Italian, Settignano
Fodor's Review:
Though it's a very simple, bare-bones trattoria, the cucina casalinga is tasty and inexpensive, and the service is courteous. Generously portioned primi stick to the ribs -- the tortelloni alla mugellana (potato-stuffed ravioli with a tomato meat sauce) is perfectly executed. The roast piglet, cooked Sardinian style, must be reserved one night in advance.
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