Emilia–Romagna Restaurants

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La Filoma

La Filoma Review

If you want to try Parmesan specialties without breaking the bank, this is the place to go. The dining room evokes the turn of two centuries ago with its high ceilings and damask drapes, though an element of kitsch prevails. The food shines, from the classic anolini in brodo di manzo e cappone (a local variation on tortellini in broth) to the exquisite guinea fowl stuffed with prosciutto and Parmesan. Vegetarian options include a fragrant and tasty tortina di zucca con porcini fritti (pumpkin flan with fried porcini mushrooms). Friendly staff and a terrific wine list add to the enjoyment.

    Contact Information

  • Address: Borgo XX Marzo 15, Parma, 43100 | Map It
  • Phone: 0521/2061811
  • Website:
  • Location: Parma

    Restaurant Details

  • Reservations essential.
  • Closed Tues. No lunch Wed. Closed weekends July and Aug.
Updated: 02-20-2013

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