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EmiliaRomagna Restaurants

La Filoma

Updated 04/11/2014

Fodor's Review

If you want to try Parmesan specialties without breaking the bank, this is the place to go. The dining room evokes the turn of two centuries ago with its high ceilings and damask drapes, though an element of kitsch prevails. The food shines, from the classic anolini in brodo di manzo e cappone (a local variation on tortellini in broth) to the exquisite guinea fowl stuffed with prosciutto and Parmesan. Vegetarian options include a fragrant and tasty tortina di

porcini al salsa di Parmigiano (a mushroom flan with a delicate parmigiano sauce). Friendly staff and a terrific wine list add to the enjoyment.

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Restaurant Information

Address:

Borgo XX Marzo 15, Parma, 43100, Italy

Map It

Phone:

0521-2061811

Website: www.lafiloma.it

Restaurant Details:

  • Closed Tues. No lunch Wed. Closed weekends July and Aug.
  • Reservations essential

Updated 04/11/2014

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