Emilia–Romagna Restaurants



Trattoria del Rosso

Trattoria del Rosso Review

Although its interior—glaring yellow walls and the oddly-placed ceramic plate—is nothing to write home, this trattoria teems with locals. A mostly young crowd chows down on delicious, basic regional fare at rock-bottom prices. Nimble staff bearing multiple plates sashay neatly between the closely-spaced tables delivering such standards as crescentine con salumi e squacquerone (deep-fried flour puffs with cured meats and soft cheese) and tortellini in brodo. It is the kind of place where there's always a line of hungry people outside waiting to get in, but where they don't glare at you if you only order a plate of pasta: another reason, perhaps, why it's a favorite of university students.

    Restaurant Details

  • Closed Thurs.
Updated: 02-21-2013

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