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EmiliaRomagna Travel Guide

Parma

Parma stands on the banks of a tributary of the Po River. Despite damage during World War II, much of the stately historic center seems untouched by modern times. This is a prosperous city, and it shows in its well-dressed residents, clean streets, and immaculate piazzas.

Bursting with gustatory delights, Parma draws crowds for its sublime cured pork product, prosciutto crudo di Parma (known

locally simply as "prosciutto crudo"). The pale-yellow Parmigiano-Reggiano cheese produced here and in nearby Reggio Emilia is the original—and best—of a class known around the world as "Parmesan."

Almost every major European power has had a hand in ruling Parma at one time or another. The Romans founded the city—then little more than a garrison on the Via Emilia—after which a succession of feudal lords held sway. In the 16th century came the ever-conniving Farnese family, which died out in 1731 on the death of Antonio Farnese. It then went to the Spanish, and fell into French hands in 1796. In 1805 Marie-Louise (better known to the Parmigiani as Maria Luigia), the wife of Napoléon, took command of the city. She was a much-beloved figure in her adopted town until her death in 1847.

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