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EmiliaRomagna Travel Guide

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Plan Your EmiliaRomagna Vacation

Gourmets the world over claim that Emilia-Romagna's greatest contribution to humankind has been gastronomic. Birthplace of fettuccine, tortellini, lasagna, prosciutto, and Parmesan cheese, the region has a spectacular culinary tradition. But there are many reasons to come here aside from the desire to be well fed: Parma's Correggio paintings, Giuseppe Verdi's villa at Sant'Agata, the medieval

splendor of Bologna's palaces and Ferrara's alleyways, the rolling hills of the Romagna countryside, and, perhaps foremost, the Byzantine beauty of mosaic-rich Ravenna—glittering as brightly today as it did 1,500 years ago.

As you travel through Emilia, the western half of the region, you'll encounter the sprawling plants of Italy’s industrial food giants, like Barilla and Fini, standing side by side with the fading villas and farmhouses that have long punctuated the flat, fertile land of the Po Plain. Bologna, the principal city of Emilia, is a busy cultural and, increasingly, business center, less visited but in many ways just as engaging as the country’s more famous tourist destinations—particularly given its acknowledged position as the leading city of Italian cuisine. The rest of the region follows suit: eating is an essential part of any Emilian experience.

The area's history is laden with culinary legends, such as how the original tortellino (singular of tortellini) was modeled on the shape of Venus's navel and the original tagliolini (long, thin egg pasta) was served at the wedding banquet of Annibale Bentivoglio and Lucrezia d'Este—a marriage uniting two of the noblest families in the region. You'll need to stay focused just to make sure you try all the basics: Parma's famed prosciutto and Parmigiano-Reggiano cheese; Modena's balsamic vinegar; the ragù whose poor imitations are known elsewhere in the world as "Bolognese"; and, of course, the best pasta in the world.

The historic border between Emilia to the west and Romagna to the east lies near the fortified town of Dozza. Emilia is flat; but just east of the Romagnan border the landscape gets hillier and more sparsely settled, in places covered with evergreen forests and steaming natural springs. Finally, it flattens again into the low-lying marshland of the Po Delta, which meets the Adriatic Sea. Each fall, in both Romagna and Emilia, the trademark fog rolls in off the Adriatic to hang over the flatlands in winter, coloring the region with a spooky, gray glow.

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Top Reasons To Go

  1. The signature food of Emilia This region's food—prosciutto crudo, Parmigiano-Reggiano, balsamic vinegar, and above all, pasta—makes the trip to Italy worthwhile.
  2. Mosaics that take your breath away The intricate tiles in Ravenna's Mausoleo di Galla Placidia, in brilliantly well-preserved colors, depict vivid portraits and pastoral scenes.
  3. Arguably Europe's oldest wine bar Nicholas Copernicus tippled here while studying at Ferrara's university in the early 1500s; Osteria al Brindisi, in the centro storico (historic center), has been pouring wine since 1435.
  4. The nightlife of Bologna This red-roofed city has had a lively student culture since the university—Europe's oldest—was founded in the late 11th century.
  5. The medieval castles of San Marino Its three castles dramatically perch on a rock more than 3,000 feet above the flat landscape of Romagna.

Itineraries

EmiliaRomagna Itineraries

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