Simple, honest food doesn't get any tastier than what's served at this tiny venue (there are about 20 seats) with an even tinier kitchen. Nicoletta Molducci, chef and owner, takes pride in turning out terrific regional dishes. The short menu provides the usual local specialties such as cappelletti in broth or al ragù, supplemented by an ever-changing list of daily specials. The polpettini al lesso (little meatballs) in a lively tomato sauce with peas and pancetta is one of many winning dishes that might be on offer. Attentive service and a fine wine list make having a meal here a true pleasure.