Emilia–Romagna Sights

Museo del Prosciutto

  • Via Bocchialini Map It
  • Parma

Published 06/07/2016

Fodor's Review

Part of the collective known as Musei del Cibo, which works to showcase the region's most famous foods, this museum offers an in-depth look at Italy's most famous cured pork product. It offers tastings, a bit of history on prosciutto, and a tour through the process of making it. A gift shop ensures that you can take some of this marvelous product home. Call before planning your trip as opening hours are limited, and reservations are often necessary.

Sight Information

Address:

c/o Ex Foro Boario 7, Via Bocchialini, Langhirano, 22 km (13 miles) from Parma, Parma, Emilia-Romagna, 43100, Italy

Map It

Phone:

0521-864324

Sight Details:

  • €4
  • Closed Dec.–Mar.

Published 06/07/2016

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