Fodor's Expert Review Museo del Parmigiano Reggiano

Parma Family

The trademark crumbly cheese is the focus of this museum, which is part of the collective known as Musei del Cibo whose goal is to showcase the region's most famous foods. There's a video that demonstrates the process of making Parmigiano-Reggiano and exhibits that explore the history of the cheese. Tastings are also offered, and cheese is available to purchase.

Family Specialty Museum

Quick Facts

Via Volta 5
Emilia-Romagna  43019, Italy

340-1939057-mobile

www.museidelcibo.it

Sight Details:
Rate Includes: €5; €12 Musei del Cibo card for all the food museums, Closed weekdays (open by appointment), and Dec. 9–Feb. 28.

What’s Nearby