Emilia-Romagna Restaurants



Tabarro Review

Genial proprietor Diego Sorba jettisoned his academic career (he has a Ph.D. in Irish literature) to follow his true calling—wine and food. His little wine bar on one of Parma's main drags has a couple of keg tables outside, a few stools on the ground floor, and a communal table upstairs. Food is simple, based largely on porcine products (and equine as well: people in this part of the world like to eat horse); it's delicious, but meant mainly to pair with, and accentuate, the fine wines on offer. There are plenty of seriously good Italian wines to choose from, and there are also a fair number of French wines. The place is convivial, lively, and full of locals.

    Contact Information

  • Address: Strada, Farini 5/b, Parma, 43100
  • Phone: /3452995013
  • Website:
  • Location: Parma

    Restaurant Details

  • Closed Sun.
Updated: 04-11-2014

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