Emilia-Romagna Restaurants

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I Battibecchi

Homemade Ravioli

I Battibecchi Review

Simple, honest food doesn't get any tastier than that served at this tiny venue (there are about 20 seats) with its even tinier kitchen. Nicoletta Molducci, chef and owner, takes great pride in turning out terrific regional dishes. The short menu provides the usual local specialties, like cappelletti in broth or al rag├╣, supplemented by an ever-changing list of daily specials. The polpettini al lesso (little meatballs) in a lively tomato sauce with peas and pancetta is one of many winning dishes that may be on offer. Attentive service and a fine wine list make having a meal here a true pleasure.

Updated: 04-11-2014

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