Emilia–Romagna Restaurants

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I Battibecchi

I Battibecchi Review

Simple, honest food doesn't get any tastier than that served at this tiny venue (there are about 20 seats) with its even tinier kitchen. The short menu provides the usual local specialties, like cappelletti in broth or al ragù, supplemented by an ever-changing list of daily specials. The polpettini al lesso (little meatballs) in a lively tomato sauce with peas and pancetta, is one of many winning dishes that may be on offer.

Updated: 02-21-2013

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