Fodor's Expert Review Museo del Prosciutto di Parma

Part of the collective known as Musei del Cibo, which works to showcase the region's most famous foods, this museum offers an in-depth look at Italy's most famous cured pork product. It offers tastings, a bit of history on prosciutto, and a tour through the process of making it. A gift shop ensures that you can take some of this marvelous product home.