Emilia–Romagna Restaurants

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Bella Venezia

Bella Venezia Review

Pale yellow walls, crisp white tablecloths, and warm light provide the backdrop for some seriously good regional food. The menu offers local specialties, but also gives a major nod to Venice—Ravenna's conqueror of long ago. The flavorful and delicate cappelleti romagnoli (stuffed pasta in broth) is a lovely starter. Follow up with cotoletta alla Bisanzio (a fried veal cutlet topped with cherry tomatoes and arugula), a house specialty. Desserts are made daily on the premises; save room for their killer tiramisu.

    Restaurant Details

  • Closed Sun. and 3 wks in Dec. and Jan.
Updated: 02-21-2013

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