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EmiliaRomagna Restaurants

Bella Venezia

Updated 04/11/2014

Fodor's Review

Pale yellow walls, crisp white tablecloths, and warm light provide the backdrop for some seriously good regional food. The menu offers local specialties, but also gives a major nod to Venice—Ravenna's conqueror of long ago. The flavorful and delicate cappelleti romagnoli (stuffed pasta in broth) is a lovely starter. Follow up with cotoletta alla Bisanzio (a fried veal cutlet topped with cherry tomatoes and arugula), a house specialty. Desserts are made

daily on the premises; save room for their killer tiramisu.

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Restaurant Information


Via IV Novembre 16, Ravenna, 48100, Italy

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Restaurant Details:

  • Closed Sun. and 3 wks in Dec. and Jan.

Updated 04/11/2014


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