Trattoria del Rosso
Trattoria del Rosso Review
Although its interior—glaring yellow walls and the oddly placed ceramic plate—is nothing to write home about, this trattoria teems with locals. A mostly young crowd chows down on delicious, basic regional fare at rock-bottom prices. Nimble staff bearing multiple plates sashay neatly between the closely spaced tables delivering such standards as crescentine con salumi e squacquerone (deep-fried flour puffs with cured meats and soft cheese) and tortellini in brodo. It is the kind of place where there's always a line of hungry people outside waiting to get in, but where they don't glare at you if you only order a plate of pasta: another reason, perhaps, why it's a favorite of university students.
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