Emilia-Romagna Restaurants


Trattoria del Rosso

Trattoria Del Rosso Bologna

Trattoria del Rosso Review

Although its interior—glaring yellow walls and the oddly placed ceramic plate—is nothing to write home about, this trattoria teems with locals. A mostly young crowd chows down on delicious, basic regional fare at rock-bottom prices. Nimble staff bearing multiple plates sashay neatly between the closely spaced tables delivering such standards as crescentine con salumi e squacquerone (deep-fried flour puffs with cured meats and soft cheese) and tortellini in brodo. It is the kind of place where there's always a line of hungry people outside waiting to get in, but where they don't glare at you if you only order a plate of pasta: another reason, perhaps, why it's a favorite of university students.

    Restaurant Details

  • Closed Thurs.
Updated: 04-11-2014

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