Emilia–Romagna Restaurants
We’ve compiled the best of the best in Emilia–Romagna - browse our top choices for Restaurants during your stay.
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3 Recommendations
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1. Hosteria Giusti
$$$ | |In the back room of the Salumeria Giusti, established in 1605 and reportedly the world's oldest deli, you'll find just four tables in a room tastefully done with antique furnishings. You'll also find some of the best food in Emilia-Romagna—perfectly executed takes on traditional dishes such as gnocco fritto (fried dough) stuffed with pancetta or prosciutto, and anolini in brodo di Cappone (pasta in possibly the most fragrant broth in the world). If you're tempted by too many things, half portions may be available. Just leave room for dessert, especially la tazzina: a cup bursting with chocolate, anise, and egg. The wine list is divine, as are the staff. Reserve well ahead.
Via Farini 75 and Vicolo Squallore 46, Modena, Emilia-Romagna, 41121, Italy059-222533Known For
- Gnocco fritto with prosciutto
- Cozy setting
- Popular and pricey
Restaurant Details
Rate Includes: Closed Sun., Mon., Aug., and Dec. No dinner, Reservations essential -
2. Ristorante Marconi
$$$ | |Siblings Aurora and Massimo Mazzucchelli have succeeded in enticing a steady stream of Bolognesi to their celebrated eatery 15 km (9 miles) south of the city to sample their startlingly modern gourmet creations. Ingredients are fresh, rich, and well balanced in such dishes as risotto con mosaico di pesce (with raw fish and seaweed) and pigeon breast with cavolo nero (Italian kale), while flavorsome desserts include chocolate and ginger sorbet. The three-, five- and nine-course tasting menus are worth considering, while the extremely extensive wine list takes in labels from far afield. The decor is elegantly muted and sober, with widely spaced tables.
Via Porrettana 291, Sasso Marconi, Emilia-Romagna, 40037, Italy051-846216Known For
- <PRO>sober style</PRO>
- <PRO>intriguing and unusual dishes</PRO>
- <PRO>discreet but attentive service</PRO>
Restaurant Details
Rate Includes: Closed Mon. and 1 wk in early Jan. No lunch Tues.--Thur., no dinner Sun. -
3. Ristorante Parizzi
$$$ | |Chef-owner Marco Parizzi is the third-generation cook in this elegant restaurant, originally his grandfather's salumeria (delicatessen), where he now serves a mix of Parmense classics and contemporary creations. The anolini alla parmigiana in brodo di manzo e gallina (pasta with Parmigiano-Reggiano in broth) is a more typical dish, while the faraona in crosta di frutta secca (guinea fowl cooked with dried fruits and mushroom sauce) is a flight of fancy. Alongside the à la carte menu, there are two tasting menus with a meat or seafood focus (both with a parmigiano tasting course), and a wine list with a section of "Rarità" collected by the two elder Parizzi.
Strada della Repubblica 71, Parma, Emilia-Romagna, 43121, Italy0521-285952Known For
- Special menu with white truffles from Alba in autumn
- Inventive tasting menus
- Affordable, well-curated wine list
Restaurant Details
Rate Includes: Closed Mon., Aug., and Jan. 8–15, Reservations essential -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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