Gourmets the world over claim that Emilia-Romagna's greatest contribution to humankind has been gastronomic. Birthplace of fettuccine, tortellini, lasagne, prosciutto, and Parmesan cheese, the region has a spectacular culinary tradition. But there are many reasons to come here aside from the desire to be well fed: Parma's Correggio paintings, Giuseppe Verdi's villa at Sant'Agata, the medieval splendor of Bologna's palaces and Ferrara's alleyways, the rolling hills of the Romagna countryside, and, perhaps foremost, the Byzantine beauty of mosaic-rich Ravenna—glittering as brightly today as it did 1,500 years ago. More »
Visit the Travel Talk forums for help on planning your trip