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Il Tari Review

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Il Tari

Fodor's Review:

Locals highly recommend this cozy little ristorante named after the ancient coin of the Amalfi Republic and a few minutes' walk north of the Duomo. In an ex-stable, appealing touches include local art, red tablecloths, old photos, and tile floors -- not to mention wood-oven-baked thin-crust pizza with fresh sauces, and pasta specialties including scialatielli alla Saracena, long spaghetti-style pasta seemingly laden with everything you can imagine from the sea.

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