Even though 'o capurale ("the corporal") himself no longer runs the place, his eponymous restaurant is still a great find in the crowded center of Positano. There's one large dining room with simple wooden tables, a marble floor, and a high coved ceiling with Fauvist-style frescoes. The space remains cool even in the height of summer when filled with diners digging into fresh pasta with mussels and pumpkin or rockfish all'acqua pazza, with a few tomatoes and garlic.
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