Lustier-looking than most Ravello spots, Cumpa' Cosimo is run devotedly by Netta Bottone, whose family has owned this cantina for 75 of its 300-plus years. She has been cooking under the arched ceiling for more than 45 of them. You can't miss here with any of the dishes featuring classic Ravellian cuisine. A favorite (share it -- it's huge) is a misto of fettuccine, fusilli, tortellini, and whatever other homemade pasta inspires her, served with a fresh, fragrant pesto. The funghi porcini mushroom starter and the house cheesecake are so delicious you'll drop your fork. Local wines ease it all down gently, and homemade gelato is a luscious ending.
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