Since 1872 cognoscenti have sung the praises of this understated landmark, which has a terrace set above the main street. The menu, printed on local handmade paper, announces such favorites as oven-baked fish with lemon peel and the tubettoni alla masaniello (tiny pieces of pasta with capers, mussels, and prawns). Traces of Amalfi's Arabic roots can be found in the sweets made with almonds and citrus fruits that come from the glistening kitchen.
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