With natural shade provided by a 150-year-old wisteria plant, this is a popular, fairly stylish restaurant, which is both centrally located and yet almost immersed in Mediterranean greenery. Meals here usually kick off with uovo alla Monachina, an egg-shape dish stuffed with mystery ingredients. For a first course, try the straccetti con gamberi e pomodorini (fresh green pasta with shrimp and small tomatoes).
Visit the Travel Talk forums for help on planning your trip >>