The young chef-owners of this restaurant attempt to turn Campania classics into something more -- and they usually succeed. Past a fireplace that flickers in season and watercolors by Irish artist Leo Kennedy, resident in Ravello, you descend into a white, modernized 13th-century setting. The daily menu turistica may offer such dishes as crespolini di pesce (fish-stuffed crépes), and lombo di agnello al rosmarino con spinaci all'uvetta (lamb cutlets with spinach and raisins). Tasting menus -- to suit various appetites and wallet sizes -- are even more creative, with unexpected combinations. To match the food, the owners provide a wine list featuring the best of the region, which can also be enjoyed on the outside terrace.
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