Amalfi Coast and Capri Restaurants

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Amalfi Coast and Capri Restaurant Reviews

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Locals say they have "one foot in the fishing boat, one in the vineyard"—and a fortunate stance it is, as you can count on eating simple, fresh, seasonal food, and lots of it, with tutti i sapori della campagna verace (all the true flavors of the countryside). From the gulfs come pesce alla griglia (grilled fish), calamari (squid), aragosta (lobster), and gamberone (shrimp). Wood oven-baked thin-crust pizzas start with the classic Margherita—tomato sauce, basil, and cheese—and marinara—"marinated" with tomato, garlic, and oregano—and go from there to infinity.

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