When you've had enough of florid, flowery, Caprese decor, head here to this new sleek entry among the island's priciest restaurants. The name may come from the ancient Greek for food, the seats may have been imported from Austria, the shimering white columns hail from Paris, but the gray-on-white ambience conjures up New York's hot-cool Meatpacking district. The choice on the menu may leave you reeling, but you can't go wrong with the fresh fish, the specialty being paccheri con gamberi e crema di zucchini (large pasta with shrimp and cream of zucchini). The next problem is which wine to choose -- the list has more than 700 from all over the world. Enjoy a fine bottle and settle in for some nice people-watching.
Posted by Luca_S from London on 10/8/07
People have said it is expensive and not good but we had a very good lunch sitting outside. Excellent food. Might be a bit dull in the evening because not too busy but give it a chance!
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