$$-$$$, Seafood, Cetara
Fodor's Review:
Locals along this part of the coast rave about this tiny restaurant. On the main street, it has a modest environment -- a spare interior with a few tables -- but its raison d'être is remarkably fresh seafood. Everyone tries the spaghetti with colatura di alici, a modern, lighter version of the Roman garum. This is a three-minute stroll from the harbor.
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