Cognoscenti have sung the praises of this understated landmark since 1872. Tile floors, white tablecloths, and a terrace set above the main street are soothing elements. The kitchen glistens, the menu is printed on local handmade paper, and Italian foodies appreciate dishes such as tubettoni alla masaniello, tiny pieces of pasta with capers, mussels, and prawns. For dessert try the local speciality of eggplant and chocolate.
Visit the Travel Talk forums for help on planning your trip >>