Malt House

Malt House Review

Hidden away in a flower-filled courtyard off High Street in the center of old Galway is the lunch and dinner venue of choice for Galway's movers and shakers. A cool, contemporary space with leather tub chairs, small but with well-spaced wooden-top tables and a wooden floor, the specialty here is seasonal local seafood, with daily specials on the blackboard. Oysters come from Clarinbridge, fresh crab from Miltown Malbay, and smoked salmon from the Burren Smokehouse, Lisdoonvarna. Cooking is cool and contemporary, too: start with sushi rolls, or Galway Bay Oysters with bacon and cabbage and béarnaise sauce; Clare Island salmon is served with udon noodles, lemongrass, and chili broth, while roast saddle of rabbit is stuffed with spinach, apricots, and pine nuts. Vegetarians can sample fresh pasta with local asparagus, arugula, and Parmesan. Desserts include chocolate and chili tart, rhubarb trifle, or an Irish farmhouse cheese board.