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The Southwest Restaurants

Tom Crean Fish & Wine

Updated 04/10/2014

Fodor's Review

Owner Aileen d'Arcy named her restaurant, on the ground floor of a former bank, after her grandfather, the Arctic explorer Tom Crean. You can learn his story while browsing the menu, which is dominated by local produce. Top bets include Sneem black pudding with apple and tomato chutney, baked in filo pastry, and local duck breast, pan-fried and served with roasted root vegetables and Puy lentils. Known for her warm welcome, Aileen learned her trade at Kenmare's famed Park

Hotel, and shares the chef duties with her two sons. The main room is warmed by a large turf fire and has fully upholstered leather chairs.

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Restaurant Information


25 Main St., Kenmare, Co. Kerry, Ireland

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Restaurant Details:

  • Closed early Jan.–end Feb. and Mon.–Wed. Mar.–Apr and Oct.–Dec. No lunch

Updated 04/10/2014


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