On a quiet lane between busy O'Connell and Henry streets, this informal two-story restaurant fills a charming 18th-century coach house. Old brick walls are complemented by a warm color scheme that glows in candlelight. The food is robust rather than fancy: steak with brandy, bacon, and mushroom sauce, braised lamb shank, and monkfish with basil-and-lemon pesto are popular main courses. For dessert try the hot sticky toffee pudding.
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