Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Southwest Restaurants

Treyvaud's

  • 62 High St. Map It
  • Killarney
  • European

Updated 04/10/2014

Fodor's Review

Step behind the Victorian arched facade here and you'll discover a buzzing contemporary restaurant, masterminded by the two Treyvaud brothers, who are also the chefs. The interior is simple—pine floorboards, wood-beam ceiling, lines of red-back chairs—so the food takes center stage. To start try the local smoked salmon with warm potato cake and creme fraiche, or deep fried calamari with a saffron and citrus rouille. Follow with bacon and cabbage Treyvaud-style (smoked

loin with buttered cabbage and wholegrain mustard sauce), homemade smoked haddock fish cakes with garlic aioli, or the renowned, flavorful beef-and-Guinness pie. In winter this place is famous for its wide selection of game, including rabbit, wild boar, pheasant, and quail.

Read More

Restaurant Information

Address:

62 High St., Killarney, Co. Kerry, Ireland

Map It

Phone:

064-663–3062

Restaurant Details:

  • Credit cards accepted
  • Closed Mon. Oct.–Apr.

Updated 04/10/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in The Southwest

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement