Belvelly Smokehouse Review

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Belvelly Smokehouse

Fodor's Review:

Frank Hederman smokes his eels, mackerel, salmon, trout, and mussels over beech rather than oak, giving them an unusually mild flavor. His smoked salmon is sold in London's Fortnum & Mason. The smokehouse is open for tastings, and his products can be bought at Cork City's English Market and Midleton Farmer's Market.

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