Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Southwest Restaurants


  • 62 High St. Map It
  • Killarney
  • European

Updated 04/10/2014

Fodor's Review

Step behind the Victorian arched facade here and you'll discover a buzzing contemporary restaurant, masterminded by the two Treyvaud brothers, who are also the chefs. The interior is simple—pine floorboards, wood-beam ceiling, lines of red-back chairs—so the food takes center stage. To start try the local smoked salmon with warm potato cake and creme fraiche, or deep fried calamari with a saffron and citrus rouille. Follow with bacon and cabbage Treyvaud-style (smoked loin with buttered cabbage and wholegrain mustard sauce), homemade smoked haddock fish cakes with garlic aioli, or the renowned, flavorful beef-and-Guinness pie. In winter this place is famous for its wide selection of game, including rabbit, wild boar, pheasant, and quail.

Restaurant Information


62 High St., Killarney, Co. Kerry, Ireland

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. Oct.–Apr.

Updated 04/10/2014


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in The Southwest

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.