Look for the bright blue wooden shop front near the pier (about 3 minutes' walk from the tourist office) to find one of the best budget eateries in town. Enthusiastic young owner-chefs, Charlie and Joanna, welcome you to their restaurant, nicely brightened with the work of local artists. The chowder is a star, but so is the steak sandwich with home-fries, and some adore the goat's cheese and red onion quiche. When the dinner menu kicks in during high season, more substantial seasonal mains are offered, perhaps slow-braised lamb shank, or cod with chorizo. Slow-fooders will like this place: fresh bread and cakes are home-baked daily.
Strand St., Dingle Town, Co. Kerry, Ireland