La Boheme Review
In the historic Port of Waterford building, this intimate eatery offers an authentic taste of France and plenty of old-world charm. Owners Christine and Eric Théze restored the arched-ceiling space, including the original flagstone floors and limewashed walls, and they've made a showplace out of the beautiful pewter bar. The menu is a modern take on traditional French dishes, including a starter of beef carpaccio with a black peppercorn crust, white truffle oil, and rocket (arugula) leaves. For a main course try the Barbary duck breast with melted organic red cabbage, roast apple, and ginger and honey sauce.