The Southeast Restaurants

Advertisement

Guidebooks

Reed Restaurant

Reed Restaurant Review

Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb is just as local and tasty; more exotic dishes like Thai-spiced prowns are also on offer. Check out the wine list, one of the better ones in the Southeast. While the tables are formally appointed with crisp white linens, the light-filled dining room has a friendly, relaxed vibe. Ask for a table with a romantic and serene riverfront view.

    Restaurant Details

  • Credit cards accepted.
Updated: 04-10-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories