Reed Restaurant Review
Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb is just as local and tasty, as is the cider-braised belly of pork with buttered cabbage. Check out the wine list, one of the better ones in the Southeast. While the tables are formally appointed with crisp white linens, the light-filled dining room has a friendly, relaxed vibe. Ask for a table with a romantic and serene riverfront view.